• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

This Chowder Will Leave You Feeling Like The Ruler Of The Sea

31 August 2015
Grace
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, biscuit, biscuits, bisquick, Bisquick mix, black pepper, Bob's Red Mill, butter, cheddar, Cheddar Bay Biscuits, cheddar biscuits, cheese, cheese biscuits, Cheesy, cheesy biscuits, chicken stock, chowder, Clabber Girl, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, Halloween, Halloween party, home, home recipe, Johnsonville, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Maine, McCormick spices, milk, Morton salt, New England, New England biscuits, New England chowder, New England food, New England Shrimp Chowder, New England soup, olive oil, party, party food, Pompeian, Pompeian extra virgin olive oil, recipe, seafood, seafood chowder, shrimp, shrimp chowder, soup, Swanson, Swanson chicken stock, tailgate, tailgate food, tailgate party, tailgating, TruMoo milk, Wesson vegetable oil

If you’re like me and you couldn’t imagine your life without shrimp and cheese, you will LOVE this New England Shrimp Chowder!  And with the Cheddar Bay Biscuits and a simple salad, if you like, you have an easy full meal.  This would be a big hit at parties, but you could make it for dinner at home most any night of the week without too much trouble.

 

When I first came across this recipe, I thought, “What a great idea for Halloween, without the pumpkin overload!”  But there was no way that I could wait for something that looked so good.  I love my seafood dishes, and how could I pass up trying something so easy to put together? It turned out so delicious that it deserves a place in our dinner rotation!

 

Recipe and photo courtesy of Musing Maine-iac.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Next Page »

Quick Tip: You don’t have to serve this meal with Cheddar Bay Biscuits. In fact, you can use a regular slice of bread for dipping if you want.

 

Pages: 1 2

Leave a Reply Cancel reply

*
*

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.